![]() ![]() I kept having to squish semi-melted chocolate into the mold with a spoon. I did that when prepping this recipe, but for whatever reason the chocolate wouldn't get thin enough for me to easily fill the mold. I put a mason jar with melting disks in a crock pot set to high and waited about 20 minutes for the chocolate to melt. I normally use my crock pot for melting chocolate, instead of the microwave, which I find can burn chocolate fast. ![]() Dealing with melting chocolate disks can always be fickle if you're trying to mold something perfectly, as the chocolate has to be hot enough to melt, but not too hot to overcook and seize. ![]() Getting these skulls right took a lot of patience and in the end I still didn't end up with the beautiful, whole skulls that I had pictured in my mind. If you're a perfectionist, this recipe is not for you. ![]()
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